Don't have any fresh apples? Top your pork chops with canned fried apples.Pan-searing is a quick way to cook boneless or bone-in pork chops.Slicing the apple while coring it at the same time-without an apple slicer gadget or apple corer.
#Pan seared pork chops cracker
If you've ever been to Cracker Barrel restaurant, then you know they are one of the side dish choices along with macaroni and cheese and hash brown casserole.
In the South, fried apples are considered a side dish and not necessarily a dessert. Not all apple recipes are dessert like my Shortcut Caramel Apple Pie (Galette) recipe. No need to wait til Thanksgiving for this American classic fruit. The leaves are falling, SEC college football has started, and it's almost time to dig out the sweatshirts.oh wait.I'm in Alabama-it's 92 degrees! Oh well, sweatshirt or shorts-apples are in season and I'm dreaming of all things apples. On my Cinnamon-Sugar Fried Apple Rings post, I spell out the best kind of apples to cook with. This simple recipe is easy enough for a weeknight meal and fancy enough for company on the weekends.Īpple pie may be the quintessential way to prepare apples, (don't get me wrong, I'm all about some apple pie) but here in the South, we love pork chops paired with almost any kind of apples. Deglazing the pork chops with apple juice or cider creates a sweet and savory sauce. Pan-Seared Pork Chops and "Fried" Cinnamon Apples is quick and easy and economical way to bring apples to the dinner table.
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